Recipe. Really really good with butternut squash bisque. Also I made these a few weeks ago and had a sandwich with pimiento cheese, bacon, mustard, and caramelized onions. The bun couldn’t hold it together but the flavor combination was incredible.

  • Ephera@lemmy.mlEnglish
    2·
    3 months ago

    We call those “Laugenbrötchen” (or “Laugenwecken”, “Laugensemmel” – religious wars continue to be fought about this):

    Never seen them made with sourdough, though. 🙃