• JohnEdwa@sopuli.xyz
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        4 months ago

        Hm. I would be interested to learn why, exactly. If it has terrible methodology, why is it constantly referenced and why hasn’t a better one been done since then?
        Or is there a better one that nobody just uses?
        And how should the data look, because most of every other source I can find also agrees that beef is the worst (or possibly on the second spot after lamb) as it comes to CO2 per kg.