• ben_dover@lemmy.ml
    link
    fedilink
    English
    arrow-up
    11
    arrow-down
    6
    ·
    16 days ago

    Germans couldn’t cook Schnitzel if their live would depend on it, and then dump a shitton of sauce on top to cover up their crimes against culinary

    • starchylemming@lemmy.world
      link
      fedilink
      English
      arrow-up
      3
      ·
      edit-2
      16 days ago

      there is a myriad of different types of schnitzel.

      If there’s a lot of sauce and you feel that shouldn’t be there, you should have specified what kind of schnitzel you want.

      the Classics: Schnitzel Wiener Art (pig) or Wiener Schnitzel (baby cow) do not come with sauce on top at all.

      they are standard recipes, you get exactly what you expect everywhere. it also pretty much tastes the same in every restaurant… no matter if its in Austria, Bavaria or even Hamburg. (…unless you order it in a shit tier restaurant where shit tier meat is used)

      extensive testing in hundreds of restaurants beyond the border and within lead to my above conclusion

      alt text: im really boring. i always order schnitzel, its the safest bet to get reliably tasty food

      alt text 2: also fuck you, your crimes against the schnitzel will be punished with extra sauce!

      • ben_dover@lemmy.ml
        link
        fedilink
        English
        arrow-up
        2
        ·
        16 days ago

        i’ve worked for a German company before; Berlin, Frankfurt, Dresden, Leipzig, Hamburg to name a few known ones