Hello, lovely bakers! And this week it’s Crepes & Pancakes turn. Whether you’re swirling up delicate, lace-thin crepes or flipping a stack of fluffy, golden pancakes, this is your chance to master the art of the perfect griddle batter.
For crepes, consider letting the batter rest for a smoother, more tender result, and don’t forget the magic of a hot, lightly buttered pan. Pancakes can go classic and fluffy or take on a twist with add-ins and spices.
If you are looking for inspiration, here are some ideas to get you started: Ham and Cheese savoury Crepes
Japanese soufflé pancakes
Dutch baby
Let’s flip, stack, and roll our way through this week.
Happy baking!
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Grabbed my gran’s Yorkshire cookbook today and there are some absolutely wild pancake recipes in that sucker. I’m gonna make a crazy English pancake for this challenge.
