I don’t know if this is the same in much of the world. But McDonalds burger patties in South Africa started with the global recipe where the patty is mostly soy bean with some beef products, to fully beef with no soy.
They did this because in South Africa, we don’t have massive subsidies on soy and we have lots of cheap grazing land for beef, so beef is a lot cheaper here than soy bean.
Instead of dropping the price, they increased the price, saying that they now have a “100%” beef patty. At least it tastes much better than the soy plastic patty.
Remember these corporations will compromise on anything to make more profit.
I don’t know if this is the same in much of the world. But McDonalds burger patties in South Africa started with the global recipe where the patty is mostly soy bean with some beef products, to fully beef with no soy.
They did this because in South Africa, we don’t have massive subsidies on soy and we have lots of cheap grazing land for beef, so beef is a lot cheaper here than soy bean.
Instead of dropping the price, they increased the price, saying that they now have a “100%” beef patty. At least it tastes much better than the soy plastic patty.
Remember these corporations will compromise on anything to make more profit.