For context, my wife is always criticizing how I don’t add enough salt to the dishes I cook. I also have no tats. She does.

But at least you can always add more salt lol

  • Umthisguy@lemmy.world
    link
    fedilink
    English
    arrow-up
    26
    arrow-down
    3
    ·
    2 months ago

    Add acid instead of salt. Like vinegar or lemon juice. Better flavor, healthier, and same effect. Too many people over salt it’s god awful.

    • Dragon Rider (drag)@lemmy.nz
      link
      fedilink
      English
      arrow-up
      14
      arrow-down
      2
      ·
      2 months ago

      Actually, acid contributes to tooth decay. The reason sugar causes tooth decay is that bacterial metabolise the sugar using anaerobic respiration, which produces acid. When you eat acid, you skip the middleman and go straight to cavities.

    • WoahWoah@lemmy.world
      link
      fedilink
      English
      arrow-up
      13
      arrow-down
      1
      ·
      2 months ago

      Salt and acid are two separate (and central) components of building flavor.