I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • Mr_Blott@feddit.uk
    link
    fedilink
    English
    arrow-up
    5
    arrow-down
    1
    ·
    2 days ago

    it’s much quicker and easier

    Ask any boulanger or pâtissier how to do shit baking lol