inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square185fedilinkarrow-up1359arrow-down149file-text
arrow-up1310arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agomessage-square185fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up6·2 days agoYes, but in real units :P I have one bowl and I just measure in all my wet by weight without dirtying a cup or spoon
Yes, but in real units :P
I have one bowl and I just measure in all my wet by weight without dirtying a cup or spoon
3/32 Stones weight of water.