inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square185fedilinkarrow-up1359arrow-down149file-text
arrow-up1310arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agomessage-square185fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareNuke_the_whales@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down2·1 day agoAny recipe that gives me the ingredients in weight is my mortal enemy. Most sites I’ve been to now have a one click conversion for metric or Imperial
Any recipe that gives me the ingredients in weight is my mortal enemy. Most sites I’ve been to now have a one click conversion for metric or Imperial