Others I have:

Honey mustard on everything, I especially like to dip my pizza crust in it.

The fried crispy onions I buy and eat like potato chips, they also make fried red peppers and dried jalapenos.

I hate lays chips but sometimes, that’s what’s left in those small chip bags variety packs. I put hot sauce in it and shake it up!

  • TheOakTree@lemm.eeEnglish
    11·
    8 days ago

    I would just like to point out that there is a Korean snack, which is basically like a pack of ramen noodles and a packet of seasoning powder. You’re supposed to break up the “noodles” (not actual ramen) and then open the bag, sprinkle in the powder, and shake it all up.

    It’s called ppushu ppushu, which translates to “break it break it”.

    • Pup Biru@aussie.zoneEnglish
      3·
      7 days ago

      we used to have them in australia (different name) back in the 90s

      … i literally buy a big pack of dry ramen noodles and chip salt (or stock powder) of different kinds for the seasoning and it’s great

    • Theo@lemmy.worldOPEnglish
      4·
      8 days ago

      I put sweet and spicy Asian hot sauce on mine. Also, when I do make ramen the intended way, I usually drain all the water and eat the noodles without the flavor packet. I add Parmesan and bacon bits along with other seasonings. Currently it is Dan-Os famous Tiktok seasoning.