Ignoring the humor of this to throw down to facts.
There are brownie pans that have multiple cells such that each brownie is a single serving with four edges. Basically a cupcake pan but with squares.
This is only 2-3 edges per brownie; an inferior experience.
This allows you to maintain a higher volume, so more brownies per pan with multiple edges.
Does that commenter think the term “edging” didn’t exist 15 years ago? 🤨 I first heard about that kind of edging in the 90’s, my guy.
Every generation thinks it invented sex
All I know is that my parents NEVER had sex
Yoo, the lasagna pan from the expanse
Is there a reverse version of this where all the brownies are middle brownies? That’s the version I want.
I suppose you could bake a brownie sphere in microgravity. That might be hard to get the center cooked without burning the surface though. Maybe a metal ball as a pan that you could coat with batter.
Panko bread dough is placed between two metal surfaces, and is cooked by running an electric current through it. This avoids any crust forming, causing it to be very uniform.
I imagine you could do the same with brownies.
Yes, I would like to invest in your electric crustless brownie company. Call me when you have a prototype ready.
