DominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · 6 months agoChickpea juice in hummus for consistency, or water?sh.itjust.worksimagemessage-square3fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1imageChickpea juice in hummus for consistency, or water?sh.itjust.worksDominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · 6 months agomessage-square3fedilinkfile-text
minus-squarehk_a@lemmy.worldlinkfedilinkEnglisharrow-up0·6 months agoAdded a little white wine to the white bean hummus I made last night to thin it out.
minus-squareDominusOfMegadeus@sh.itjust.worksOPMlinkfedilinkEnglisharrow-up0·6 months agoRaw alcohol? You didn’t flambé it first?
minus-squarehk_a@lemmy.worldlinkfedilinkEnglisharrow-up1·5 months agoI didn’t think you can flambe wine
Added a little white wine to the white bean hummus I made last night to thin it out.
Raw alcohol? You didn’t flambé it first?
I didn’t think you can flambe wine