What to do with refuse from your sourdough feeding? Easy! Collect it and then do some freestyle sourdough leftover bread. Tastes even better than it looks!

  • frankenswine@lemmy.worldOP
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    4 months ago

    it’s hazel nuts and almonds - and is reeeally tasty (:

    not hard at all (i figure you’re talking about pumpernickel or the like)

    • c10l@lemmy.world
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      4 months ago

      Yep that kind. :)

      Wrong nuts but good guess! I didn’t mean to say your bread looks tough, only that it doesn’t look gnarly as much as pumpernickel doesn’t either.

      Enjoy!