It’s five now - feel free to contribute :) I’m adding more little by little over the next coming days since I’m pretty busy work wise; but I’m very happy to review a PR with a new recipe!
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Joined 1 year ago
Cake day: June 26th, 2023
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Yes! Main benefit is that it result in a much nicer carb to protein ratio. I use a pea and whey blend from time to time. Comes out really nice. But in this scenario I even have to add some water to make the dough not too thick!
I’ve been using https://www.fitnotesapp.com/ and the routine feature now for a few years and it’s a “it just works” app for me.
Dry ingredients in total are:
20 + 20 + 20 + 30 + 30 = 120g
Depending on your protein powder (casein, pea, whey isolate etc.) there is more or less binding of liquids - I recommend fine tuning it to your liking but this is a pretty thick dough on my end :D
Oh that is weird. I’m using github pages, maybe DNS isn’t propagated everywhere yet (just configured it a few hours ago and it might take up to 24h)
Thank you!