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Cake day: March 26th, 2024

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  • BillibusMaximus@sh.itjust.workstoScience Memes@mander.xyzHoney
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    3 months ago

    To expand on this… Part of what happens to the nectar inside the bee’s honey crop is the addition of various enzymes (IIRC invertase is one. I don’t recall any of the others) that modify the sugars and other compounds in the nectar.

    So nectar goes in, the result of nectar + enzymes comes out, then it’s dried until the moisture content is low enough (~18% is what I was told as a beekeeper. Who knows how the bees measure it…)