I’ve used wooden cutting boards for about 30 years now. Never thought about that. But it makes sense with all the nooks and crannies in wood. I only wash mine in warm water and some detergent. Don’t know if it’s true, but I heard that wood has anti bacterial properties. With that being said, I never use raw meat on a wooden board.

In a related note, I saw that in a documentary about some monks in the US that made cheese. Traditionally they always had made it in large wooden tubs. Then they were forced to use stainless tubs because of health codes. After switching every attempt failed because every batch spoiled, probably because there was a good bacterial culture in the wood that helped the batch propagate the right culture, keeping the bad bacteria in check.

They probably don’t need a honeypot. He probably have enough skeleton to fill a walk in closet

I wonder what dirt they got on him to make him they’re bitch?

Me too. I bought a ugreen Bluetooth to aux adapter. Just a USB stick with wire an 3,5mm headphone jack on. Works great and I payed 20€.

Chargemaster, is that an official title?

Polytropia

I didn’t down vote and didn’t see your other comment. And my suggestion was to dry of the steak before searing and to have a hot pan. And said that otherwise it looked nice.

I think it’s because it’s not properly seared. Probably due to not drying It off before putting it in the pan. And also probably too low heat in the pan. Otherwise it sounds nice