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Cake day: June 12th, 2023

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  • Just__FF@lemmy.worldOPMtoHomeCooking@lemmy.worldChicken Ramen
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    11 days ago

    I sear the chicken thighs in a stock pot with a little sesame oil. That serves as my base. I than cook down shitake mushrooms, once cooked down I add onion to soften. Next I add minced garlic, grated ginger, and dashi. Add chicken stock, water, whole garlic and ginger. Clearly not authentic but more than good enough for a Sunday night meal at home.