I sear the chicken thighs in a stock pot with a little sesame oil. That serves as my base. I than cook down shitake mushrooms, once cooked down I add onion to soften. Next I add minced garlic, grated ginger, and dashi. Add chicken stock, water, whole garlic and ginger. Clearly not authentic but more than good enough for a Sunday night meal at home.

A lot of the time for breakfast it’s just use what we have. Today it was parm that was already grated.

I’d steal some from you plate!

Thank you. It turned out amazing. Would 100% recommend everyone give it a try.

Yep they are. I’m not sure baked is the right term because it’s all stove top but the eggs are added at the very end and than the lid placed on.

Ohh damn that adds another level of work to them. I bet the flavor was still there though.

Potato based. I do cheddar, Greek yogurt, onion powder, garlic powder, and salt with my base potatoes. The jalapeno and onion are just the “extra” flavor. Also made a bunch of bacon and chive but those will be frozen for another day.

Yep, they will get put in the freezer and than hopefully taken out and put in the fridge the night before having them. Reheat in the air fryer. Can be reheated frozen if you need it quick but doesn’t turn out quite as good on the reheat.

Couches across the country living in fear right now.

Cut the ends off and than split in 2. While sauteing some of the leaves come off

I’ll have to do better next time :)

Here is the base recipe I used. The filling is really whatever you want. If using meat make sure to fully cook before stuffing in the dough. It won’t cook long enough to cook the meat inside.

https://mytxkitchen.com/klobasnek-texas-sausage-kolache/#recipe

If you make some please share the end results. Would love to see someone else’s as well :)

Wow that looks tasty and filling!

What luck one extra bowl ready to go and we will put your name on it :)

Thanks for the compliment and the heads up. :)

Thanks. Strawberry Crowns? I think that might work.

I guess the name comes because the look similar to deviled eggs. I’m not out to re-invite names. Just sharing the grub pictures :)

I had a package of Biscoff biscotti that was broken so I just crushed it up fine and sprinkled on top. I didn’t have any chocolate other than white to shave on the top so thought this would had some nice color.

Its 50% cream cheese 50% marshmallow fluff. Comes together like a light cream cheese frosting.

Ground pork, mirepoix, pancetta (I use a good quality bacon) Parmesan, heavy cream. The recipe I use as my base is below.

https://playswellwithbutter.com/white-bolognese/