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2 months agoI love making my own hot sauce. And I put it on everything. I like the red chilli’s I find in the Mexican market. I don’t like the smoked chipotle like peppers, but any other type of dried pepper I will use- with a lot of lime and garlic. I could drink it it’s my favorite.
Has anyone here ever used crushed up Ritz crackers instead of bread crumbs? It’s what we did growing up and I absolutely love the texture it adds. It’s different than the breadcrumb version. I’m really curious to know if anyone else has done this and liked it as much as I do
My ingredients for meatloaf are:
Gound beef/Ground Bison (usually shy of 2lbs– Egg– Crushed Ritz crackers, medium fine. Not too fine though– Half diced onion, dice garlic I’m feeling like chopping it– Worcestershire Sauce– Tomato sauce- likely homemade by me with onions/peppers/spices with tinned tomatoes–
Season salt-- garlic powder-- Oregano-- crushed red pepper-- coriander-- penzys Northwoods if I have it-- black pepper and paprika-- Spice use varies.