Gorgeous. Was the whole wheat noticeable in the final product?
Gorgeous. Was the whole wheat noticeable in the final product?
Really nice breads, and love the simplicity of your method.
Lovely breads and amazing shelf life. Perhaps the scald is making for the extra longevity too, in much the same way as you will get with a tangzhong. Clever idea with sifting and reincorporating the bran too!
Lovely to see the follow up and what an improvement!
Not sure if it is just me squinting at the photo, but if that was a genuine gummy patch near the bottom (left of centre) then an extra 5 minutes baking time should clear that up too.
Huh, they’re not that small. Lovely crumb.