Sounds like a Photek track from the early 90s

C’mon nobody pronounces tomatoes like tomatoes, that’s ridiculous.

I think it’s safe to say, if you’re pouring your mashed potato, you have gone too far.

I’m in the UK, the British version does this as well.

It’s The Sun. A British newspaper.

I’m pretty sure this is illegal under GDPR. They’re just seeing how long they can get away with it for, before they have to apologise and get no punishment.

All of the idiots in this thread thinking they know how it’s pronounced.

It’s pronounced charon. SMH.

Killing somebody because they killed somebody just seems hypocritical. Regardless of the ethics.

No you’re a penduline tit.

“Groundbreaking”. Sure.

Nobody said they were ok with young people vaping. The point people are making is that communication and discipline, both things that require time and skill, would be a better, less invasive approach.

Prodigy at Leeds festival 2002. Or Gameface at Joseph’s Well in Leeds in 2003

You do know that people can dislike the decisions America makes and be vocal about that, without it being propaganda right?

If you find yourself constantly surrounded by assholes, there’s a very high chance that you are in fact the asshole.

If you were caught with the blade visible in public, you could be arrested. I also carry a leatherman, and ensure it is never visible.

It is probably the most telling demonstration of the terrible state of our current society, that one of the largest corporations on earth, which got where it is today by providing accurate information, is now happy to knowingly provide incorrect, and even dangerous information, in its own name, an not give a flying fuck about it.

Their 3rd album is seminal.

Nope. Because it uses bakers yeast (though not much compared to most yeasted recipes) rather than a natural starter the actual proofing is fairly quick, from what I gather the poolish is just a means of developing the flavour and the gluten, thus no kneading.

Nah, it’s super easy, I just make it the night before I want to bake and leave it at room temp for about 16 hours, then use it all.

If anything it’s a bit less hassle than a sourdough, though different in both texture and flavour.

This one was pretty high hydration which made shaping more of a challenge, it almost overflowed the banneton.

Alas no, this was made to order for a friend, I’ll be making myself one soon though so I’ll post better pics of that one.