I agree with all that, but less so that she’s capable of doing anything meaningful with the demographic she’s targeting.
She should be targeting younger boomers and older x’ers if she wants to find a group that might want to listen to her.
(I say this as an older x’er)
Starting with my grandmother, I’ve been warned by the various bakers in my life for about 50 years that the various kinds of raw dough I have wheedled them into giving me or snuck off of their work area will give me a stomach ache or cause other issues. The most recent time I was warned in this way was surely less than 2 months ago.
So far so good, not a single problem, and I never pass up a chance to eat uncooked batter or dough. (Edited to add - if you haven’t tried basic homemade pie crust dough you haven’t lived. It’s not sweet, it’s just good.)
I am absolutely not saying the risk doesn’t exist, but the chance of it seems so minuscule (based on my anecdotal lifelong experience) that I only ever think about it when someone brings it up.
If I bought something prepackaged on a grocery store shelf, like from nabisco or whatever, that was undercooked, I wouldn’t eat it. From the kitchen of a relative or right from a bakery - has never given me pause.