I mean, as long as no one has a problem with it, I’ll keep posting my bread. I just don’t want to spam the sub if it’s not welcome.

Please let me know if I should chill

On the bread, this is my go-to, and it didn’t disappoint

  • desGroles@lemmy.worldMEnglish
    3·
    9 days ago

    Have been enjoying your breads and it has been great for the group.

    Would you mind saying a little bit about each bread, like what recipe you used and your thoughts about each bread?

    Think it is a lot more interesting that way than just photos of good looking bread. Thanks for your posts!

    • sneekee_snek_17@lemmy.worldOPEnglish
      1·
      9 days ago

      Yeeaahh I’ve been meaning to, but since I use actual cookbooks it’s like 4% more hassle. I can probably do that, though, lol