• idunnololz@lemmy.world
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    5 months ago

    I’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…

    • Zink@programming.dev
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      5 months ago

      I don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too.

      But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!

    • Masamune@lemmy.world
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      5 months ago

      Many years ago I found a pasta recipe called “death by garlic”. It’s the only time I’ve cooked something and though, “ok, this is a good amount of garlic!”.