• sugar_in_your_tea@sh.itjust.works
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    5 months ago

    Yup, it’s a pain so we buy the peeled garlic in bulk pretty often and freeze it. We use a lot of garlic…

    But the best way imo is:

    1. Cut the ends off (the bottom of the bulb if doing in bulk)
    2. Crush it under a knife halfway
    3. Pinch the opposite end (top of bulb) and the skin should come off

    I can do a whole bulb in a minute or so, faster than it takes to chop (then again, i’m slow at chopping). For soups, it doesn’t need to be chopped, just toss it in.