The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 29 days agoBorderline criminallemmy.worldimagemessage-square44fedilinkarrow-up1672arrow-down121
arrow-up1651arrow-down1imageBorderline criminallemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 29 days agomessage-square44fedilink
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up15arrow-down1·29 days agoThe real crime is creamy peanut butter
minus-squaregamermanh@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up12arrow-down2·29 days agoIf it was meant to be chunky it wouldn’t be called butter Is the phrase “butter rough” or “butter smooth”?
minus-squarereev@sh.itjust.workslinkfedilinkEnglisharrow-up17·29 days agoIn Dutch it’s called Peanut Cheese
minus-squarespinnetrouble@sh.itjust.workslinkfedilinkarrow-up10·29 days agoI can’t tell if I love this or hate it
minus-squarerestingboredface@sh.itjust.workslinkfedilinkEnglisharrow-up7·29 days agoI’m physically sick from this term.
minus-squaredejected_warp_core@lemmy.worldlinkfedilinkarrow-up5·edit-229 days agoTo me, that implies that it’s been fermented/cured somehow, which just raises more questions. Edit: Whoa.
minus-squarereev@sh.itjust.workslinkfedilinkEnglisharrow-up5·29 days agoThey specifically mention the savory uses and the Dutch I’ve met do love their satay sauce, a savory peanut butter sauce.
minus-squarefsxylo@sh.itjust.workslinkfedilinkEnglisharrow-up2·29 days agoHey, you can charge good money for a “butter rough”.
minus-squareComment105@lemm.eelinkfedilinkarrow-up4arrow-down1·29 days agoOnly cavemen eat insufficiently crushed peanut butter.
minus-squareGBU_28@lemm.eelinkfedilinkEnglisharrow-up3arrow-down1·29 days agoU like chunky normal butter?
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up1·28 days agoButter with salt crystals is crunchy butter.
The real crime is creamy peanut butter
If it was meant to be chunky it wouldn’t be called butter
Is the phrase “butter rough” or “butter smooth”?
In Dutch it’s called Peanut Cheese
I can’t tell if I love this or hate it
I’m physically sick from this term.
To me, that implies that it’s been fermented/cured somehow, which just raises more questions.
Edit: Whoa.
They specifically mention the savory uses and the Dutch I’ve met do love their satay sauce, a savory peanut butter sauce.
Hey, you can charge good money for a “butter rough”.
Only cavemen eat insufficiently crushed peanut butter.
U like chunky normal butter?
Butter with salt crystals is crunchy butter.